Nestled among rolling hills and ancient stone walls, lies a remarkable place—Perky Worms.
Here, the humble dendrobaena takes centre stage. As well as live bait, Perky Worms transform organic waste into black gold: nutrient-rich vermicompost. The farm, run by carbon neutral and renewable energy and a community of passionate of worm enthusiasts, is more than just a business; it’s an ecological and economical solution.
Our visitors arrive, curious and wide-eyed, to witness the magic unfold. Rows of wooden bins house thousands of wriggling red wigglers, their tireless work breaking down locally sourced, high protein and organic produce. The air smells earthy and alive, a testament to the thriving ecosystem within.
Children from nearby schools visit on school trips, their faces alight with wonder. They learn about worm anatomy, their role in soil health, and the interconnectedness of all living things. The Perky Worm team patiently answers questions, dispelling myths, and igniting a newfound love for these unassuming creatures.
In the heart of the farm, a cozy workshop space hosts worm farming sessions. Families, farmers, and business leaders gather to learn the art of vermiculture. They discover the delicate balance—the right bedding, moisture levels, and food—needed to keep their worm bins thriving. As they leave, they become stewards of the soil, spreading the gospel of composting one conversation at a time.
Beyond the farm’s gates, Northumberland’s gardens flourish. Roses bloom more vibrantly, vegetables yield plump harvests, and trees stretch their roots deeper into rejuvenated soil. Worm castings—the black gold—find their way into flower beds, allotments, and community gardens. The land whispers its gratitude, and the worms continue their tireless work, inch by inch, turning waste into abundance.
So, next time you wander through Northumberland’s green expanse, pause and listen. You might just hear the faint rustle of Perky Worms, quietly shaping a more sustainable future—one wriggle at a time.